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2-5 Years
SGD 3,100 - 3,200 per month
Early Applicant
  • Posted 7 days ago
  • Be among the first 10 applicants

Job Description

Job Description

We are seeking a responsible and service-driven Captain to lead the front-of-house team and ensure smooth restaurant operations while delivering exceptional customer service.

Job Responsibilities

  • Supervise the daily operations of the service team.
  • Ensure excellent customer service and dining experience.
  • Coordinate table assignments and staff deployment.
  • Assist in training and guiding junior service staff.
  • Handle customer feedback professionally.
  • Ensure service standards are consistently maintained.

Requirements

  • Previous experience in a restaurant or F&B supervisory role preferred.
  • Strong leadership and communication skills.
  • Customer-focused and able to work in a fast-paced environment.

Why Join Us

  • Career growth and progression opportunities.
  • Comprehensive training provided.

Working Hours:

  • 5-day work week.
  • Day Shift:10:30am - 7:30pm.
  • Night Shift: 3:00pm/4:00pm - Closing.

Working Location:Orchard

MUST BE ABLE TO COMMIT FOR A MINIMUM OF 1 YEAR

Interested applicants are welcome to apply with their updated resume.

More Info

Job Type:
Industry:
Employment Type:

Job ID: 151381141

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