Responsible for continuous improvement 7 QC tools in trouble shooting, problem solving and identify root causes of investigating non- conformities originated.
Establish, update and sustain effective implementation of plant's Food Safety, Quality, HACCP, Organic, and Halal Management Systems and its PRP prerequisite programs, certified by 3rd party certification bodies.
Ensure compliance to CPP, OPRP and Quality Control Points as defined, coordinate non-conformity processes
Raise CAR internally and externally should non-conformance and complaints arise.
Liaison with government agencies and certification bodies.
Design and execute trial in plant scale, validate test protocols for new product, packaging and equipment.
Evaluate and review acceptability of raw material / packaging from new suppliers
Foster cross-functional collaboration within the company and partnership with suppliers and customers.
Co-ordinate, control and verify change in improvement initiatives of systems and processes, to achieve cost optimization and comply food safety and quality standards.
Conduct internal audit activities, to verify operation activities meet HACCP, GMP, hygiene / sanitary, ISO 22000 and ISO 9001 requirement periodically.
Formalize documents for Food Safety and Quality document and records as per documented information procedure, maintain record keeping.
Provide training (GMP Hygiene, HACCP and Food Safety) to Operations and Production staff
Conduct incoming raw material check, in-process QC check and finished product microbiological testing.
