Oversee all kitchen quality assurance and control processes, ensuring compliance with food safety, hygiene, and operational standards across all outlets.
Conduct regular audits, inspections, and testing of ingredients, preparation processes, and finished products to maintain consistent food quality.
Develop, implement, and review kitchen SOPs, recipes, and standard preparation methods to meet compliance and company standards.
Train, supervise, and guide kitchen staff to ensure proper handling, storage, and preparation of food while maintaining accurate QA & QC documentation.
Analyze kitchen performance and quality data to identify gaps and drive continuous improvement in food quality, safety, and operational efficiency.
