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2-5 Years
SGD 3,200 - 5,000 per month
  • Posted 4 days ago
  • Be among the first 10 applicants

Job Description

Daily production of cakes/bread/hot food

Maintain safety, health and hygiene standards

Ensure workstations are clean and tidy for food preparation

Clean and maintain equipment and tools

Checks production schedule to determine variety and quantity of goods to bake

Keeping records and relating to deliveries, inventory and production levels

Testing ingredients and finished goods to ensure that each item meets food safety and quality controls

Ensure stock rotation to minimize wastage

Perform any other ad hoc duties when assigned

MOM LICENSE NO.:16C7994

EA REG. ID: R1983060

More Info

Job Type:
Industry:
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Key Skills

Cakes

Kitchen Production Scheduling

Food Manufacturing Facility Maintenance

About Company

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