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2-5 Years
SGD 3,000 - 5,000 per month
  • Posted a day ago
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Job Description

Daily production of cakes/bread/hot food

Maintain safety, health and hygiene standards

Ensure workstations are clean and tidy for food preparation

Clean and maintain equipment and tools

Checks production schedule to determine variety and quantity of goods to bake

Keeping records and relating to deliveries, inventory and production levels

Testing ingredients and finished goods to ensure that each item meets food safety and quality controls

Ensure stock rotation to minimize wastage

Perform any other ad hoc duties when assigned

need do night shift

PH also need work

More Info

Job Type:
Industry:
Employment Type:

Key Skills

Manage Stock Levels

health & Hygiene standards

Food Manufacturing Facility Maintenance

Handling Deliveries

Kitchen Production Scheduling

Shift Nights

Pastry Preparation

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