Pastry Chef De Partie

Company Overview

Seroja is a two-Michelin-starred contemporary Malay archipelago restaurant in Singapore, blending modern techniques with Southeast Asian flavours. The team values creativity and inclusivity, sourcing the best seasonal ingredients to deliver a unique fine-dining tasting menu experience.

Job Summary

As a Pastry Chef de Partie at Seroja, you will prepare and execute high-quality pastry and dessert components, manage your section during service, support new dish development, and collaborate closely with the pastry team in a two-Michelin-starred kitchen environment.

Responsibilities

• Prepare and execute pastry and dessert components to meet high culinary standards
• Manage your section efficiently during daily preparation and service to ensure smooth operations
• Maintain consistency, precision, and attention to detail in all pastry work
• Follow recipes, specifications, and food-safety standards to ensure quality and compliance
• Support the development and testing of new pastry dishes to enhance the menu
• Maintain cleanliness and organisation of your section to uphold hygiene standards
• Collaborate closely with the pastry team and other kitchen sections to coordinate workflow
• Mentor and support junior team members to foster skill development and teamwork
• Contribute creative ideas to evolve the pastry program and enhance guest experience

Preferred competencies and qualifications

• Previous experience in a quality pastry or fine-dining kitchen environment
• Strong technical pastry skills demonstrated through precise execution and attention to detail
• Passion for ingredients, flavours, and creativity in pastry preparation
• Positive work ethic and attitude to maintain a productive kitchen environment
• Willingness to learn and continuously improve pastry skills and knowledge
• Ability to work calmly and efficiently under pressure in a demanding kitchen setting
• Team player who takes pride in delivering high-quality work