S
PASTRY CHEF
S
- Posted 11 hours ago
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Job Description
Daily production of cakes/bread/hot food
Maintain safety, health and hygiene standards
Ensure workstations are clean and tidy for food preparation
Clean and maintain equipment and tools
Checks production schedule to determine variety and quantity of goods to bake
Keeping records and relating to deliveries, inventory and production levels
Testing ingredients and finished goods to ensure that each item meets food safety and quality controls
Ensure stock rotation to minimize wastage
Perform any other ad hoc duties when assigned
MOM LICENSE NO.:16C7994
EA REG. ID: R1983060
More Info
Key Skills
About Company
Skills:
Pastry preparation, Food-safety standards, Creativity in pastry
Skills:
stock rotation , portion control , baking science, dessert presentation, Food Safety, Hygiene, sanitation standards, pastry techniques, inventory ordering
Skills:
Pastry technical skills, Pastry preparation, Food handling
Skills:
Sanitizing and cleaning, Cooking, Food health and safety standards
Skills:
SFA Hygiene Certification - Level 3 and above, Leadership, Menu Development, Quality Control, Strategic purchasing