Daily Operations Management:Ensuring smooth and efficient day-to-day operations of F&B outlets, including food preparation, service, and overall ambiance.
Staff Management:Recruiting, training, and supervising staff, fostering a positive and productive work environment.
Guest Satisfaction:Managing guest inquiries, handling complaints, and striving to exceed guest expectations.
Food and Beverage Standards:Maintaining high standards for food quality, presentation, and service, ensuring adherence to hygiene and safety protocols.
Inventory Management:Overseeing stock levels, ordering supplies, and minimizing waste.
Reporting and Analysis:Preparing reports on business performance, analyzing data, and
Compliance:Ensuring compliance with health and safety regulations, and company policies.
Relationship Management:Building and maintaining positive relationships with suppliers, staff, and other stakeholders.
