Key Responsibilities (Skills & Outcomes‑Focused)
- Carry out material preparation activities and support daily production/cooking operations according to established procedures.
- Prepare, label, and pack samples for customer submission, ensuring accuracy and compliance with requirements.
- Perform basic laboratory testing, record results accurately, and maintain proper documentation (minor scope).
- Support the cleaning, care, and routine maintenance of laboratory work areas and equipment.
- Apply 5S housekeeping principles and Good Laboratory Practice (GLP) consistently.
- Execute daily in‑house cleaning routines to ensure a safe and orderly work environment.
- Provide operational support for ad‑hoc tasks as required by the team.
Skills & Competencies
- Ability to follow standard operating procedures (SOPs) for material handling and basic production support.
- Basic understanding of laboratory practices, testing procedures, and data recording.
- Proficiency in Microsoft Word and Excel for documentation and record‑keeping.
- Ability to work independently while contributing effectively in a team environment.
- Strong attention to detail and commitment to safety, cleanliness, and quality standards.
- Ability to communicate clearly to understand work instructions, safety procedures, and operational documentation
- Willingness to learn and adapt in a hands‑on operational environment.
Experience & Training
- Relevant training or experience in operations, production, laboratory, or similar environments is preferred.
- Min GCE O level / NITEC / Higher NITEC in a relevant field
