Manager

• Oversees the daily operations of food service establishment
• Ensuring efficient service
• Ensuring high-equality of food and beverages
• Having positive customer experiences while meeting revenue goals
• Able to manage teams
• Ensure compliance with health and safety regulations
• Manage the day-to-day operationsof the kitchen,restaurant and other F&B areas
• Recruitng, training and supervising staffs
• Ensuring high levels of customer satisfaction and addressing any concerns/ issues
• maintaining cleanliness and sanitation standards
• Building and maintaning relationships with suppliers and vendors

Skills Required:

• Management Skills
• Financial Acumen
• Customer Service Skills
• Industry Knowledge
• Health & Safety Knowledge