Management Trainee

Job Responsibilities:

• Assist in a day-to-day operations to ensure smooth running of the food atrium
• Ensure all company policies, procedures, and relevant government regulations are strictly followed
• Attend to enquiries and requests from tenants, customers, and cleaning staff promptly and professionally
• Conduct regular hygiene inspections and perform inventory checks at the outlets
• Carry out periodic cash audits to ensure compliance with the Cash Control Policy
• Coordinate and support virtual food delivery orders across multiple tenants
• Monitor stall presentation, visual merchandising standards, and staff grooming across outlets
• Act as the main point-of-contact for external contractors and suppliers
• Contribute to operational improvements by recommending and implementing innovative practices
• Perform any other duties assigned by the Branch Manager or Senior Management

Requirements:

• Possess at least a Diploma or Degree in Food & Beverage Management, Hospitality, Business, or any related field
• Fresh graduates are encouraged to apply
• Presentable, friendly, and customer-centric personality
• Able to work under pressure in a dynamic and fast-paced environment
• Strong team player with good communication and interpersonal skills
• Proficient in Microsoft Office applications (Word, Excel, PowerPoint)
• Comfortable handling cash and performing audit checks
• Willing to be deployed across different outlet locations when required
• Able to commit to a 6-day rotating shift schedule, including weekends and Public Holidays