Kitchen Assistant

Job Description:

• Cook and prepare food for customers as per the standard recipes
• Slightly modify recipes to meet customers needs and requests (e.g. reduce salt, remove dairy)
• Ensure food is prepared in a timely manner
• Ensure appealing plate presentation
• Ensure area of responsibility are clean, tide and organised
• Ensure general cleanliness and hygiene in food preparation and storage are in accordance to NEA and SFA guidelines
• Check stock level, order and replenish of stock in FIFO order
• Ensure sufficient stock for daily operation stocks and ingredients keep fresh and follow FEFO (first expired first out) system
• Ensures that all the kitchen equipment is in good working order and reports any faults or damage
• Wash, stacks, sorts, and stores dishes, glassware, utensils, and cookware
• Maintains a clean kitchen and keeps dish area organized and free of clutter
• Maintains clean, dry floors throughout the shift
• Cleans and sanitizes storage areas, including freezers and refrigerators
• Assists in storing food deliveries
• Monitors trash cans throughout shift, making sure to removes full trashcans and boxes as needed and at the end of each shift
• Follows sanitation and cleaning procedures
• Any other duties as assigned

Job Requirements:

• Minimum of 1 year in Kitchen operations
• Works effectively to promote harmony and teamwork
• Able to work shift - weekends and public holiday
• Candidate with Food Hygiene certificate will be an added advantage