Head Chef

0 COMPROMISE RECRUITMENT PTE. LTD.

Singapore

3-6 Years

SGD 7,000 - 11,000 per month

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Posted 16 days ago
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Job Description

We are looking for an experienced and motivated Executive Chef to oversee kitchen operations and ensure the consistent delivery of high-quality food. The successful candidate will be responsible for menu planning, kitchen management, and maintaining food safety and hygiene standards.

Key Responsibilities

Oversee daily kitchen operations and food preparation.
Plan menus and ensure food quality and presentation meet company standards.
Supervise and train kitchen staff.
Manage inventory, food costing, and stock control.
Ensure compliance with food safety, hygiene, and workplace safety regulations.
Coordinate with management to support overall restaurant operations.

Requirements

Relevant experience as a Head Chef or Executive Chef.
Strong knowledge of food preparation and kitchen management.
Familiarity with food safety and hygiene standards.
Ability to lead and work effectively in a team.
Willingness to work shifts, weekends, and public holidays.

EA License No. : 24C2389 (0 COMPROMISE RECRUITMENT PTE. LTD.)
EA Personnel Name : HE YA
EA Personnel No: R24124237