Food Technologist

Job scope

. Responsible for product development and innovation, develop and formulate product for specific application.

. Conduct product trials and application testing in different kind of application categories.

. Optimize existing formulation for cost and performance.

. Provide technical support to sales team and customers on product application and usage.

. Conduct sensory evaluation and standard test parameter.

. Troubleshoot customer application issues and advice on solution.

. Collaborate with sales team on customer projects and presentation.

. Conduct stability testing and shelf-life studies.

. Maintain laboratory equipment and ensure proper calibration conduct 5S activities and maintain laboratory cleanliness.

. Work closely with cross-department to achieve project goals.

. Undertake any other ad-hoc projects/task assigned.

. Able to work oversea occasionally.

Job Entry Qualification

. Min. Degree in Food Science, Food Technology, or related field.

. Fresh graduates are welcome.

. Experience with food ingredients, and dairy related product.

. Strong knowledge of food chemistry and processing techniques.

. Hands-on experience in formulation and lab work.

. Good sensory evaluation and analytical skill.

. Proficient in MS Office and data analysis.

. Excellent problem-salving and troubleshooting abilities.

. Good communication skills in customer interactions and cross-department.

. Able to work independently and in a team environment.

. Good command of English and Mandarin (written and spoken) is required to effectively liaise with our English- and Mandarin-speaking customers and internal teams.