Job Description

Location: One-north
Working Hours: Mon - Fri Office Hours

Key Responsibilities

Conduct product development activities in laboratory and pilot plant environments, focusing on dairy and beverage applications.
Develop and test product formulations and prototypes for customer and innovation projects.
Support ingredient evaluation, application testing, process optimization and troubleshooting.
Maintain accurate records of experiments, results and project activities.
Prepare technical reports and application documentation.
Provide technical support to Marketing, Technical Service, Sales and Operations teams.
Support customer projects through product formulation and prototype development.
Work closely with cross-functional teams to support projects from concept development through commercialization.
Manage laboratory ingredients, materials, equipment and samples, ensuring proper storage and tracking.
Support other ad-hoc duties as assigned by supervisor.

Min Degree in Food Science, Food Technology or a related discipline.
Min 2-3 years of relevant experience in food product development, food applications or food manufacturing.
Experience in dairy, beverage or food ingredient applications will be an advantage.
Basic understanding of food ingredients, formulation and food processing.
Strong analytical and problem-solving skills.

Interested candidates, kindly send a copy of your resume to: [Confidential Information]

Jessica Fong Zhi Tong [R1879124]

Email Address: [HIDDEN TEXT]

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EA License No: 99C4599