Job Description

Basic information:

5 days 9am - 6pm
Location: Buona Vista
Industry: Food Manufacturer

Job scope:

Lead a team of Food Technologists in developing, modifying and commercialising innovative food products.
Drive end-to-end R&D projects from concept development and formulation to pilot trials, production scale-up and commercialisation.
Develop innovative food concepts based on market trends, customer needs and developments in health, nutrition and future foods.
Lead projects across categories such as bakery, confectionery, dairy, culinary, ready-to-eat foods and beverages.
Provide technical expertise in food formulation, ingredient applications and product/process optimisation.
Collaborate with Production, QA, Regulatory, Marketing, Engineering and external research partners to deliver successful projects.
Manage R&D projects, timelines, resources and budgets while ensuring technical, quality and regulatory requirements are met.
Mentor junior Food Technologists and contribute to strengthening the team's food technology and innovation capabilities.

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