Packing and Labeling: Accurately pack meat products according to customer orders and specifications. Ensure all products are properly labeled with details such as weight, type, and packaging date.
Handling and Storage: Handle and store meat products in cold storage areas with temperatures as low as -15C. Rotate stock based on FIFO (First In, First Out) principles.
Quality Control: Inspect products for quality and ensure they meet company standards before dispatch. Report any defects or inconsistencies to the supervisor.
Dispatch Preparation: Assemble and prepare orders for delivery based on delivery schedules. Ensure correct and complete documentation for all outgoing shipments.
Loading and Unloading: Safely load and unload goods into delivery vehicles. Ensure items are handled with care to avoid damage during transport.
Workplace Maintenance: Maintain cleanliness and hygiene in the packing and cold storage areas. Follow sanitation protocols and safety guidelines at all times.
Team Collaboration: Coordinate with other production and delivery team members to meet deadlines. Communicate effectively regarding stock levels, delivery schedules, and order changes.
