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BBQ WHOLESALE CENTRE PTE. LTD.

FOOD MANUFACTURING SUPERVISOR

Early Applicant
  • Posted 25 days ago
  • Be among the first 10 applicants
2-5 Years
SGD 3,000 - 4,800 per month

Job Description

We are a established food processing factory dedicated to producing high-quality food products for the Singapore market. In a fast-paced and essential industry, we pride ourselves on teamwork, resilience, and delivering excellence from our production line to the customer's table.

The Opportunity:
We are seeking a hands-on, dedicated, and pragmatic Food Manufacturing Supervisor to lead our factory floor operations. This is a critical role for our business, requiring a leader who is not afraid of hard work and long hours.

We Are Looking For You If:

  • You understand that food manufacturing is a demanding industry that operates beyond a typical 9-to-5 schedule.
  • You are a problem-solver who thrives under pressure and can think on your feet.
  • You lead from the front and are willing to roll up your sleeves alongside your team.
  • You value stability, tangible results, and the pride that comes from keeping a crucial operation running smoothly.

Key Responsibilities:

  • Oversee the day-to-day production activities to ensure targets for quality, output, and efficiency are met.
  • Manage, train, and motivate a team of production operators and supervisors.
  • Enforce strict adherence to Food Safety (SFA) and Good Manufacturing Practice (GMP) standards at all times.
  • Troubleshoot production issues promptly to minimize downtime.
  • Manage raw material usage and inventory control to minimize waste.
  • Ensure all production documentation and reports are completed accurately and on time.
  • Uphold a culture of safety, ensuring all health and safety protocols are strictly followed.

The Realities of the Role:
We believe in transparency. This is not a standard office job and comes with unique challenges:

  • Work Schedule: 6-day work week. You must be available to work on weekends as required by the production schedule.
  • Public Holidays: You will be required to work on some Public Holidays and eves of major holidays. A day off in lieu (OL) will be provided for each day worked.
  • Environment: This is a factory-based role involving time on your feet, in a temperature-controlled environment, and requires strong physical stamina.
  • Pressure: You will be responsible for meeting tight deadlines and managing unforeseen production challenges.

More Info

Industry:Other

Function:Food Manufacturing

Job Type:Permanent Job

Date Posted: 05/09/2025

Job ID: 125525877

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Last Updated: 05-09-2025 08:12:01 PM
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