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5-8 Years
SGD 4,000 - 6,000 per month
  • Posted 6 days ago
  • Be among the first 10 applicants

Job Description

Our food and beverage chef is required to do basic food preparation and cooking while maintaining good food hygiene. They are also needed to do regular stock checks with fellow food and beverage co-workers to avoid any disruption in the operations of the food outlet. They are also required to have basic knowledge on the food handling and also food hygiene.

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Key Skills

food hygiene

food handling

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