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F&B Supervisor
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F&B Supervisor
af kitchen pte. ltd.- Posted 2 days ago
- Be among the first 10 applicants
Job Description
Good knowledge of restaurant/F&B operations and customer service.
Good communication and interpersonal skills.
Able to lead and motivate a team.
Able to handle customer complaints and operational issues professionally.
Basic knowledge of stock control and cash/POS procedures.
Basic computer skills, including Microsoft Office, are an advantage.
Food hygiene and safety certification is an advantage.
Able to work shifts, weekends, and public holidays where required.
Responsible, hands-on, and able to work in a fast-paced environment.
More Info
Job Type:
Industry:
Employment Type:
Key Skills
Cash POS procedures
Restaurant F B operations
Food hygiene and safety certification
About Company
Skills:
Hygiene Regulations, washing hair, Food Processing, Product Verification, Food And Beverage Service, Resourceful Problem-solving, Direct Customer Interaction, Beverage Menu, Food Shop Hygiene Maintenance, Preparation, Printing Plates, Ordering Supplies, Shift Nights, chemical peels, Food, work incentive
Skills:
Recruiting, Forecasting, Staffing, On-The-Job Training, Hotel Management, Stock Control
Skills:
Screening, Hospitality, Leadership, Cooking, Customer Service, Sanitation, Articulate, Customer Satisfaction, Investigation, Quality Control, Interpersonal Skills
Skills:
Hospitality, Cooking, Ensuring Food Quality, Customer Service, Sanitation, Cashiering, Customer Satisfaction, Investigation, Ensuring Customer Satisfaction, Quality Control, Interpersonal Skills
Skills:
F&b Management, Team Management, Supervisory Skills, Food Safety Management, Service Handling, Customer Engagement Campaigns, Adaptability, Food And Beverage Service, Process Improvement, Training New Staff, Cross-cultural Communication Skills, Responsibility, Work Under Pressure, Inventory Reporting, Ensuring Food Quality, Cost Control, Maintain Quality Standards, Managing Daily Operations, Reliable