F&B Management Trainee

Key Responsibilities

. Support daily FOH/BOH operations to deliver great guest experiences

. Demonstrate customer service excellence handle feedback and resolve issues

. Assist with inventory, cost and quality control, hygiene & safety compliance

. Help with staff supervision, scheduling and manpower planning

. Prepare sales reports and assist in outlet performance analysis

. Execute promotions/SOPs and take on shift-leader tasks as you progress

Requirements

. ITE/Diploma/Bachelor's degree (any discipline)

. Passionate about food & service with a customer-first mindset

. Strong communication and leadership potential a fast learner

. Comfortable in a fast-paced environment

. Able to work retail shifts, including weekends & public holidays