F&B Management Trainee

Job Responsibilities:

.Support the Branch Manager in overseeing daily operations to ensure the smooth running of the food atrium

.Ensure adherence to company policies and procedures, as well as compliance with relevant government regulations

.Attend to requests and enquiries from tenants, customers, and cleaning staff in a professional and timely manner

.Perform regular hygiene inspections and inventory checks at outlets

.Conduct periodic cash audits to ensure adherence to the Cash Control Policy

.Coordinate and assist with virtual food delivery orders across multiple tenants

.Monitor and maintain the visual standards of stall displays and staff grooming across the outlets

.Serve as the point-of-contact for external contractors and suppliers

.Contribute to process improvement by proposing and implementing innovative operational practices

.Undertake any other responsibilities as assigned by the Branch Manager or Senior Management

Requirements:

.Degree in Food & Beverage Management, Hospitality, Business, or any related discipline

.Well-groomed with an outgoing, friendly, and customer-centric attitude

.Able to work well under pressure in a dynamic, fast-paced environment

.Strong team player with good interpersonal and communication skills

Please send in your resume to :

[Confidential Information]

Edward Liau Xianke

R1217423

Cornerstone Global Partners

Licence Number: 19C9859