F&B EXECUTIVE

Job Description and Requirements

Roles and Responsibilities

Responsibilities:

. Responsible for staff scheduling, including work assignments/employee breaks.

. Responsible for managing store hygiene

. Cashier at the front desk and assist with serving dishes

. Plan and execute activities to improve efficiency, quality and reduce waste.

. Perform production resource planning based on logistics planning and order volume for each store and inventory management.

Requirements:

. At least 2 years of relevant F&B work experience

. Able to start work immediately or on short notice.

. Proficient in English and Mandarin to communicate with guests