F&B EXECUTIVE

ROLES & RESPONSIBILITIES

. Coordinate meal distribution to hospital wards. Ensure all meals are delivered accurately and on time to meet patient schedules.

. Regularly check the cleanliness and hygiene of food trolleys to ensure compliance with safety protocols.

. Address issues such as delays, meal shortages, or complaints to maintain high service standards.

. Facilitate clear communication to address dietary adjustments or special meal requirements with the Food Service coordinators.

. Ensure compliance with food safety and hygiene protocols: Conduct regular checks to maintain adherence to hospital and legal standards.

. Train and supervise service staff: Provide training on food handling, distribution processes, and customer service skills.

. Prepare operational reports: Compile data on meal delivery accuracy, patient satisfaction, and service timelines for management review.

. Monitor the availability and condition of foodservice equipment, ensuring readiness for daily operations.

. To ensure inventory for consumables and other materials are ready for day to day operations