Demi Chef

Early Applicant

1-4 Years

SGD 2,000 - 2,800 per month

Job Description

Job Summary:

To prepare and cook and present food
Demonstrate and help maintain high levels of service that consistently exceeds the expectations of our members
To monitor stock movement and be responsible for ordering on your section
Ensure minimum kitchen wastage knowledge of the product is maintained and communicated to all relevant personnel.
To be responsible for completing your mis en place
Learn and record skills and recipes from other members of the department
Report any maintenance issues to the Head Chef immediately.
To comply with all Company's policies and procedures to ensure that all statutory regulations are observed.
To liaise with the Head Chef/Sous Chef and implement new menu/dishes/systems where applicable
To ensure all statutory regulations are adhered to, such as food hygiene policies
To be flexible and willing to help the restaurant kitchen at busy times if required