Demi Chef De Partie / Senior Demi Chef De Partie

This role will be responsible for daily food preparation and to demonstrate and help to maintain high levels of service that consistently meets/exceeds the expectations of guests.

RESPONSIBILITIES

. To support the Chef De Partie and/or Sous Chef in the daily operations and work
. To ensure minimum kitchen wastage and control stock inventory
. To ensure knowledge of the product is maintained and communicated to all relevant personnel
. To liaise with the Sous Chef/Head Chef and implement new menu/dishes/systems where applicable
. To ensure mis en place is completed accordingly
. To report any maintenance issues to the Junior/Sous Chef immediately
. Ensure strict adherence of food safety, sanitation and hygiene requirements and practices
. Follows and adheres to Company policies, processes, and procedures accordingly
. To be flexible and willing to help in the kitchen at busy timob description for es if required
. Adhoc duties/projects assigned by Supervisor

REQUIREMENTS

Minimum professional kitchen apprenticeship or industry training certificate
At least 1-2 years of relevant working experience
Knowledge in food handling and preparation
Team player and good interpersonal skills
Able to work in a fast paced environment