Chef De Partie/Senior Chef De Partie (Italian)

Job Responsibilities

• Assist Chef with creation and preparation.
• Ensure that food handling and hygiene regulations are followed in accordance with NEA Standards.
• Prepare and cook dishes in the menu according to restaurant's standards of quality, recipe, consistency and time lines.
• Ensure all equipment are cleaned and kept properly.
• Track the inventory of the kitchen and food supplies.
• Work closely and cooperate with other staffs in order to achieve highest possible satisfaction of food items.
• Other ad-hoc duties as requested.

Job Requirements

• Candidate must possess at least 1 to 2 years relevant experience in dining cuisines
• Must have completed Basic Food Hygiene course
• Possess a strong sense of initiative
• Manage and maintain sanitation and hygiene standards
• Willing to learn and adapt to various line positions with locations
• Willing to work on weekends and public holiday
• Candidates with experience might be considered for the Senior Chef de Partie position