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Location: Clark Quay/ Riverside Point
Outlet: Warehouse / Wings Riverside
5 days a week, 48 hours (straight shift), end work: midnight
Main responsibilities are as follows:
Support Head Chef in all areas of kitchen management
Be a team player and promote positive team dynamics in kitchen and restaurant
Be fully aware and well trained to prepare every item in the menu to high quality standards
Develop a strong knowledge of all company menu items/ products
Ensure strict adherence to kitchen SOPs, food prep hygiene and personal hygiene guidelines at all times
Daily operations - timely deliverance of consistent food, checking stock, meeting customers needs
Effective stock/fresh food rotation to minimise wastage (I.e. FIFO procedure)
Waste management - In line with regulations and agreed procedure
Adhering to health and safety standards for kitchen & kitchen staff as dictated by Government authorities
Advising on kitchen equipment requirements including cooking and service hardware
On-going general maintenance and cleanliness of the kitchen and all food preparation areas
SINGAPOREAN ONLY
.night transport provided
Date Posted: 28/08/2025
Job ID: 124999801
