Job Scope
- . Day to day kitchen operations
- . Sauteing, frying, and grilling
- . Making pizza dough from scratch
- . Make sauces and hot/cold dishes
- . Maintaining the kitchen housekeeping
- . Food hygiene and kitchen safety
- . Mise en place and mise en scene
- . Ensuring food quality and standards
Working hours and Benefits
- 5 days & 50 Hours Work Week
- Annual Leave
- Medical/dental benefits
- Staff Meals provided
..Part-timers are welcome to apply with flexible working hours
