COOK

Job Description & Requirements:

Making and Cooking of Prata, Nool Pratha Bun Pratha, Naan, Tandoori Roti,Tandoori Butter Rotti, Carlick Naan, Thosai, Gee dosai, masala Dosai, OnionDosa, Butter masala Dosai. Cook South Indian Tiffins. Cook South Indian LunchMeals. Cook South Indian Dinner Dishes. Cook North indian Lunch Thali. CookNorth indian Dinner Dishes. Cook North and South Indian snacks. Cook HyderabadBriyani. Cook Malabar Briyani. Cook Chittinad Dum Briyani, Chicken Dum Briyani,Mutton Briyani.

Requirments:

Minimum 5 Years experience in thekitchen room. No formal Education. Is willing to work shift hours, Weekends,and Public holidays. Knowledge of best cooking practices and get joy fromcooking. Wearing of company uniform during work. Enjoy planning, organizing,and problem solving.