Cook

Key Responsibilities & Job Scope

• Food Preparation: Prepare and cook menu items for morning and afternoon crowds (economic noodles, nasi lemak dishes, side dishes, and condiments).
• High-Volume Cooking: Handle peak morning and lunch rushes smoothly while maintaining quality and taste.
• Kitchen Upkeep: Maintain a clean, organized, and safe cooking space.
• Inventory Control: Monitor ingredients and assist with daily prep lists.

Requirements

• Fast-Paced Cooking: Ability to work quickly and manage order flow during peak hours.
• Adaptability: Comfortable working in a compact kitchen space.
• Experience: Prior experience cooking local hawker/coffee shop dishes (economic noodles, nasi lemak sides like sambal, fried chicken, eggs, etc.) is a plus.
• Attributes: Reliable, punctual, and a team player.