Preschool Cleaner/ Cook

Role Overview

A Childcare Centre Cleaner & Cook plays a vital role in creating a safe, hygienic, and nurturing environment for young children. This dual-responsibility position is responsible for preparing nutritious, child-friendly meals following center guidelines and maintaining high standards of cleanliness and sanitation throughout the facility in accordance with early childhood regulations.

Key Responsibilities

1. Meal Preparation & Culinary Duties

• Prepare and serve daily meals, snacks, and beverages for children and staff according to planned nutritional menus.

• Accommodate specific dietary requirements, allergies, and religious restrictions as directed by center management.

• Maintain strict food safety and hygiene standards during food preparation, storage, and handling.

• Manage kitchen inventory, monitor stock freshness, and report shortage of food ingredients or supplies.

• Clean, sanitize, and organize kitchen equipment, utensils, and food preparation areas daily.

2. Cleaning & Environment Maintenance

• Perform routine cleaning, sweeping, mopping, and disinfecting of classrooms, play areas, dining areas, restrooms, and common spaces.

• Disinfect toys, learning materials, high-touch surfaces (door handles, switches), and furniture on a regular schedule.

• Ensure restrooms are sanitized throughout the day and adequately stocked with hygiene supplies (soap, paper towels, tissue).

• Manage waste disposal, emptying trash bins and recycling containers regularly.

• Maintain cleanliness during outdoor area activities or post-meal setups.

3. Health, Safety & Compliance

• Adhere strictly to national early childhood health, sanitation, and safety regulations (including food handling hygiene certifications).

• Report any maintenance issues, safety hazards, or damaged equipment to the Centre Principal immediately.

• Participate in routine deep-cleaning sessions during center closures or term breaks.

Requirements & Qualifications

• Certification: Food Hygiene Certificate (e.g., WSQ Food Hygiene Course in Singapore) is strongly preferred or required prior to employment.

• Experience: Prior experience in cooking, housekeeping, or cleaning within a school, preschool, or commercial setting is an advantage.

• Good understanding of food safety, hygiene, and nutrition for young children.

• Efficiency in time management to balance cooking and cleaning schedules.

• Strong physical stamina for standing, bending, and light lifting.

Work Arrangement:

• Part-time working arrangements are possible and negotiable.

• Flexible, adaptable, and committed to supporting children's learning and well-being.