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2-5 Years
SGD 3,300 - 6,000 per month
  • Posted a day ago
  • Be among the first 10 applicants

Job Description

  • Prepare ingredients, including washing, cutting, marinating and portioning, according to recipes and daily preparation requirements

  • Cook and plate dishes to the standards set by the Head Chef, ensuring consistency in taste, portion and presentation

  • Support the preparation of buffets and club events when required

  • Assist with stock counts and highlight low stock items to the Head Chef

  • Maintain high standards of food safety, hygiene and kitchen cleanliness

  • Work closely with the culinary team to provide a quality dining experience for the members

More Info

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Key Skills

Specialty Cuisine Preparation and Cooking

counting stock

washing hair

recipe optimization

Catering Events

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