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Commis Chef
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Commis Chef
bondfire pte. ltd.- Posted 14 hours ago
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Job Description
You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and in accordance with the hotel's standards.
PROFILE
. Enthusiastic, passionate and ambitious.
. An eye for detail and a hands-on mentality.
. Able to work well under stress.
. You can work independently and act as a collegiate in a team.
. Minimum 1 year experience in a similar position.
. Good command of the English language.
More Info
Key Skills
Strong Attention To Detail
Assisting the Head Chef
About Company
Skills:
portion control , Workplace Safety, Cooking, Mise en place, Sanitation, Food hygiene
Skills:
Cooking, Catering, Smooth Operational Flow, Ensuring Food Quality, Extensive Work Experience, assembling goods, Culinary Skills, Sanitation, Train Station Operations Management, Preparation, Quality Control
Skills:
commercial kitchen equipment, food hygiene, sanitation standards, culinary training
Skills:
Sanitation, Food Safety, Haccp
Skills:
Hospitality, Cooking, Food Service, Sanitation, Stress, Restaurant Operation, Accountability, Culinary Skills, Providing Great Service, Team Player, Kitchen Management, Assisting the Head Chef