Job Description

Company Overview

ÀN Omakase Singapore is a Japanese restaurant offering a culinary journey that embraces darkness and peace.

Job Summary

We are seeking a passionate Omakase Chef to prepare and execute authentic Japanese Omakase menus, ensuring exceptional food quality, presentation, and hygiene in a fast-paced environment.

Responsibilities

Prepare and execute Omakase menus to deliver authentic Japanese dining experiences
Skillfully handle sushi, sashimi, and Japanese ingredients to maintain traditional standards
Maintain high standards of food quality and presentation to enhance guest satisfaction
Assist in developing and updating menus to reflect seasonal changes and culinary trends
Ensure strict adherence to food hygiene and kitchen cleanliness standards
Communicate effectively with kitchen team members to coordinate food preparation
Work efficiently in a fast-paced restaurant environment while maintaining attention to detail
Demonstrate responsibility, diligence, and teamwork to support kitchen operations