CHEF

We are looking for an experienced and dedicated Chef to join our culinary team and support our restaurant operations by delivering authentic, high-quality Chinese cuisine with excellent cooking skills and professional standards.

Job Responsibilities /

Prepare and cook a wide range of authentic Chinese dishes, including Northeastern Chinese specialties, traditional home-style dishes, meat dishes, seafood dishes, and vegetable preparations according to established recipes.

Perform daily kitchen operations including ingredient preparation, cutting, marinating, seasoning, cooking, plating, and ensuring timely food delivery during service periods.

Demonstrate strong culinary techniques in wok cooking, frying, braising, steaming, and other traditional Chinese cooking methods while maintaining authentic flavours and presentation standards.

Chef will play an important role in maintaining food quality, improving kitchen efficiency, and ensuring all dishes are prepared consistently according to the restaurant's recipes and standards.

Monitor food preparation processes and maintain consistent taste, texture, portion control, and overall presentation of all dishes served to customers.

Assist in developing new menu items, improving existing recipes, and providing professional recommendations to enhance the restaurant's culinary offerings.

Manage kitchen inventory, check ingredient freshness, control food wastage, and ensure proper storage procedures are followed at all times.

Maintain a clean, organized, and safe working environment while ensuring compliance with food hygiene and workplace safety regulations.

Collaborate effectively with kitchen team members to maintain smooth operations, especially during busy service periods and peak business hours.

Train and guide junior kitchen staff on food preparation techniques, cooking standards, and proper kitchen procedures when required.

Requirements /

Minimum 5 years of relevant working experience as a Chef specializing in Chinese cuisine, with strong knowledge of traditional Chinese cooking techniques.
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Candidates should possess practical experience in preparing Northeastern Chinese cuisine and be familiar with authentic flavours, ingredients, sauces, and cooking methods.

Strong skills in wok handling, knife techniques, food preparation, and cooking multiple dishes efficiently during high-volume operations.

Able to work independently, manage kitchen responsibilities, and maintain high food quality standards with minimal supervision.

Good knowledge of food safety, hygiene practices, and proper kitchen management procedures in accordance with Singapore requirements.

Strong sense of responsibility, attention to detail, and commitment to delivering excellent food quality and customer satisfaction.

Good teamwork and communication skills with the ability to work effectively in a fast-paced restaurant environment.

Willing to work on weekends, public holidays, and flexible working hours according to restaurant operational requirements.

Salary and employment package will be offered based on candidate's experience, culinary expertise, and professional capabilities.

We appreciate your interest in joining our team. Please note that only shortlisted candidates will be notified. All resumes received will be used for recruitment purposes only.

EA Licence ID : 18C9520

EA Registration ID: R1765753