Recipe execution, Cooking, Station cleanliness, Food Safety, Regulatory Compliance

health & Hygiene standards, Hospitality, Leadership, Cooking, Stock Taking, Collaborative, Sanitation, Maintaining A Positive Attitude, Food and Beverage Inventory Management, Handling Deliveries, Fine Dining, Stock Ordering, Cost Control, Team Player, Food Safety and Hygiene, Kitchen Management, Assisting the Head Chef, Hygiene, Quality Control

Station Management, Cooking, Food Preparation, Hygiene Sanitation, Inventory Stock Monitoring, Kitchen Operations Support, Equipment Care

Haccp, culinary techniques, Food Preparation, knife handling, sushi preparation, food safety standards

Food Safety, Kitchen cleanliness, Hygiene

Food Safety, Menu Development, kitchen operations, Cooking