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- Posted 17 hours ago
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Job Description
Job Description & Requirements
- . Check the freshness of food and ingredients
- . Supervise and coordinate activities of cooks and other food preparation workers
- . Develop recipes and determine how to present dishes
- . Plan menus and ensure the quality of meals
- . Inspect supplies, equipment, and work areas for cleanliness and functionality
- . Hire, train, and supervise cooks and other food preparation workers
- . Order and maintain an inventory of food and supplies
- . Monitor sanitation practices and follow kitchen safety standards
EA License No.: 16C7994
EA Personnel ID: R1544742
More Info
Key Skills
meals management
Specification of Equipment
Keeping Inventory
Supervising Restaurant
Store Facilities and Housekeeping
Assisting the Head Chef
About Company
Skills:
Food Preparation, WSQ Certificate, Food Hygiene Certificate, kitchen hygiene, safety and sanitation guidelines, Cooking, stock checks
Skills:
Storage Management, Cooking, Food Service, Sanitation, Menu Development, Seafood Storage and Fabrication, Kitchen Production Scheduling, Purchasing, Culinary Skills, Food Safety and Hygiene, Culinary Management, Kitchen Management, Assisting the Head Chef
Skills:
Food Quality, Specialty Cuisine Preparation and Cooking, Food Service, Sanitation, Cashiering, Multitasking, Food Safety and Hygiene, Assisting the Head Chef, Interpersonal Skills, Japanese
Skills:
Quality Assurance, Food Cost Models
Skills:
food safety practices, kitchen operations, cooking techniques