Food Preparation, WSQ Certificate, Food Hygiene Certificate, kitchen hygiene, safety and sanitation guidelines, Cooking, stock checks

Quality Assurance, Food Cost Models

Storage Management, Cooking, Food Service, Sanitation, Menu Development, Seafood Storage and Fabrication, Kitchen Production Scheduling, Purchasing, Culinary Skills, Food Safety and Hygiene, Culinary Management, Kitchen Management, Assisting the Head Chef

Food Quality, Specialty Cuisine Preparation and Cooking, Food Service, Sanitation, Cashiering, Multitasking, Food Safety and Hygiene, Assisting the Head Chef, Interpersonal Skills, Japanese

food safety practices, kitchen operations, cooking techniques

Food Preparation, Sanitation, Cutting Tools, cookware

Safety and sanitation standards, Culinary arts, Kitchen operations

kitchen equipment, culinary baking and pastry techniques, sanitation regulations, cooking techniques

Food Safety, Sanitation, meal preparation, Hygiene, allergen management, Cooking

Waste Management, Cooking, Food Preparation, Team Collaboration, Knife Skills, Inventory Management, Quality Control