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Job ID: 153752295
Skills:
food safety hygiene regulations, waste reduction, portion management, kitchen cost control, HACCP principles
Skills:
Cooking, Restaurant Operation, Culinary Skills, Western Cold Dish Preparation, Sanitation, Providing Great Service, Quality Management, Kitchen Management, Quality Control, Stress
Skills:
Food Preparation Cooking, Ingredient Handling Storage, Food Safety Hygiene, Solid knife skills, Chinese communication, Basic plating skills
Skills:
Food handling and sanitation standards, Food storage standards, Culinary Arts
Skills:
western cuisine , basic plating, sauces, Infotech, grilling, cooking skills, HRIS systems
