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Osvaldo Family's Kitchen is seeking a talented and ambitious Chef de Partie to join our dynamic culinary team in the Central Region. This is a full-time position offering an exciting opportunity to join our kitchen brigade. As Chef de Partie, you will oversee a specific station or section of the kitchen, ensuring the highest standards of food quality, consistency and presentation. This role is central to our operational success, as you will be responsible for managing your section whilst maintaining our commitment to exceptional cuisine and outstanding service.
What you'll be doing
Oversee and manage your assigned kitchen station, maintaining strict adherence to recipes, portion sizes and presentation standards
Prepare and cook dishes to the highest quality standards, ensuring consistency across all service periods
Maintain impeccable standards of food safety, hygiene and kitchen cleanliness in accordance with all relevant regulations
Monitor ingredient stock levels and communicate any shortages or quality concerns to senior kitchen management
Work collaboratively with other Chefs de Partie and the Head Chef to ensure seamless service during busy periods
Ensure all kitchen equipment is properly maintained and report any faults or maintenance requirements
What we're looking for
Comprehensive knowledge of food safety, hygiene regulations and HACCP principles
Ability to work efficiently under pressure during peak service times whilst maintaining composure
Understanding of kitchen cost control, portion management and waste reduction
Flexibility to work varied shifts, including evenings, weekends and public holidays as required
What we offer
At Osvaldo Family's Kitchen, we believe our team members are our greatest asset. We offer a competitive salary package commensurate with experience, opportunities for professional development and career progression within our growing business. You will have the chance to work alongside experienced culinary professionals and expand your skills in a supportive kitchen environment. We provide staff meals during your shift and a workplace culture that values creativity, teamwork and excellence. As part of our team, you will be recognised for your contributions and supported in achieving your career ambitions within the hospitality and culinary sector.
About us
Osvaldo Family's Kitchen is a proud culinary establishment dedicated to delivering exceptional dining experiences through authentic, high-quality cuisine prepared with passion and expertise. Our restaurant reflects the values of family, tradition and innovation, offering diners a memorable journey through carefully crafted dishes and warm hospitality. We are committed to maintaining the highest standards in every aspect of our operation, from sourcing the finest ingredients to training our team to excellence. Our mission is to create a welcoming environment where both our guests and our staff feel valued and celebrated.
Apply now
If you are a dedicated Chef de Partie seeking an exciting opportunity to showcase your skills and leadership abilities, we would love to hear from you. Please submit your CV, a cover letter detailing your relevant experience, and any culinary qualifications to apply for this position. Join us at Osvaldo Family's Kitchen and become part of a team committed to culinary excellence.
Job ID: 153751643
Skills:
Hygiene safety and food handling regulations, Food quality presentation, Mise en place, Western Asian fusion fine dining, Technical cooking skills
Skills:
positioning , Waste Management, Cooking, meals management, cost planning and control, shifts schedules, Sanitation, Maintenance and Repair, standardization, Scheduling, Ensuring Food Quality, Holidays, Cost Control, Cleanliness and Contamination Control, Refrigeration, Kitchen Management, Assisting the Head Chef, Equipment and Systems Repair
Skills:
western cuisine , food safety regulations, kitchen operations, hygiene and sanitation standards, food preparation procedures
Skills:
Food safety and hygiene regulations, Mise-en-place
Skills:
Cooking, Catering, Sanitation, Cook the Menu, recipe optimization, Restaurant Operation, Kitchen, Maintaining the Product, food displays, Cost Control, Preparation, Ordering Supplies, Kitchen Management, Assisting the Head Chef, Quality Control