H
Chef De Partie
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-Preparing, cooking and presenting food at a designated station in a kitchen.
-Assisting an Executive Chef and Sous Chef in preparing menus and developing recipes and dishes.
-Maintaining portion, quality and cost control.
-Keeping your area of the kitchen safe and sanitary.
-Stocktaking and ordering supplies for your station.
-Improving your food preparation methods based on feedback.
-Assisting in other areas of the kitchen when required.
Job ID: 151802117
Skills:
Food Hygiene Certificate, Kitchen operations, Mise-en-place
