Job Summary
We are looking for a Chef de Partie to assist the Head Chef in preparing ingredients, following recipes and ensuring top-notch food quality.
Responsibilities
- Inform Head Chef on all relevant information on operational and personal matters
- Manage and maintain kitchen operation, assist head chef to overlook overall operations including standard
- Prepare daily basis food requisitions as assigned
- Maintaining of cleanliness in all assigned areas, including refrigerators and freezers
- Perform duties common to position
- Control cost by minimizing spoilage, waste, proper storage and exercising strict portion control
- Ensure that cost control policies and procedures are followed
- Report any equipment on the section which needs repair or maintenance
Requirements
- Ability to work a flexible schedule including shifts, weekends, and public holidays
Benefits
- Five-day work week totaling 44 hours
- Meal allowance provided to support our employees during their working hours
- Staff discount applicable to all brands under Caerus Holding
- Medical and dental benefits to ensure the health and well-being of our employees
- Opportunities for personal and career development, fostering growth and advancement within the company.
- The chance to move between brands under Caerus Holding, allowing the diverse experience and skill development.
Work location: WOOP WOOP! 1 Rochester Park, #02-03 Citadines Connect Rochester, SIngapore 139212
