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Key responsibilities
Food Preparation & Cooking -
Ingredient Handling & Storage
Teamwork & Training
Food Safety & Hygiene Supervision
About you
2 years and above F&B kitchen experience familiarity with Chinese/Southeast Asian cuisine preferred.
Solid knife skills able to operate wok/fryer/steamer independently basic plating skills.
Able to understand basic English/Chinese instructions. Chinese communication sufficient.
Able to stand for long hours in hot environment lift heavy items.
Strong stress tolerance, hygiene-conscious, good team player.
Basic knowledge of SFA/NEA requirements WSQ Food Hygiene Certificate preferred
Job ID: 153754409
Skills:
kitchen operations, food safety standards, hygiene standards, food preparation techniques
Skills:
food safety hygiene regulations, waste reduction, portion management, kitchen cost control, HACCP principles
Skills:
task assignment , Cooking, Catering, Sanitation, Product Knowledge, Ensuring Food Quality, food displays, Preparation, Kitchen Management, Assisting the Head Chef, Hygiene, Quality Control
Skills:
western cuisine , basic plating, sauces, Infotech, grilling, cooking skills, HRIS systems
Skills:
Food Preparation, Food Safety, Cooking
