food safety hygiene regulations, waste reduction, portion management, kitchen cost control, HACCP principles

Cooking, Restaurant Operation, Culinary Skills, Western Cold Dish Preparation, Sanitation, Providing Great Service, Quality Management, Kitchen Management, Quality Control, Stress

Food Preparation Cooking, Ingredient Handling Storage, Food Safety Hygiene, Solid knife skills, Chinese communication, Basic plating skills

Food handling and sanitation standards, Food storage standards, Culinary Arts

Menu Planning, Food Safety, Sanitation, Hygiene, Inventory Control, cost management

western cuisine , basic plating, sauces, Infotech, grilling, cooking skills, HRIS systems

recipe development , food cost control, food hygiene certification, menu creation, culinary innovation, Mandarin spoken, mixed rice menu planning, kitchen budgeting

stock rotation , Microsoft Office, Food safety standards, Menu Development, Inventory purchasing, Haccp, Cost Control

ingredients, Kitchen equipment, Cooking methods