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R

CHEF

5-8 Years
SGD 3,000 - 5,000 per month
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  • Posted 13 hours ago
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Job Description

  • Lead and coordinate kitchen staff to ensure smooth daily operations and high performance
  • Design and develop menus and recipes that meet quality and customer satisfaction goals
  • Monitor and control food costs and inventory to optimize budget and reduce waste
  • Enforce kitchen hygiene and safety protocols to comply with regulatory standards
  • Foster teamwork and provide guidance to cooks and kitchen staff to enhance skills and productivity
  • Collaborate with Food & Beverage and events departments to align kitchen output with organizational needs
  • Must be able to work long hours, on weekends and on Public Holidays

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Job ID: 145557715

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