Chef

Job Summary

Prepare and cook high-quality cafe-style meals and baked goods following SOPs. Manage food stocks to reduce waste and ensure timely meal delivery by coordinating with service staff. Maintain kitchen hygiene and safety standards in a fast-paced environment.

Responsibilities

• Prepare, cook, and present sandwiches, pastries, hot mains, and grab-and-go food according to standard operating procedures (SOPs) to ensure consistent quality
• Manage food inventory by tracking expiration dates and minimizing wastage to maintain cost efficiency
• Assist with ordering ingredients to maintain adequate stock levels for daily operations
• Maintain strict adherence to health, safety, and sanitation standards in the kitchen to ensure a safe food preparation environment
• Coordinate with baristas and service staff to ensure meals complement drinks and are delivered to customers promptly
• Work effectively in warm kitchen environments and stand for extended shifts, including weekends and public holidays
• Communicate clearly and collaborate with team members to support cross-functional roles in smaller cafe settings