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South Indian Chef

tasvee restaurant
Singapore, Geylang
3-6 Years
SGD 2,500 - 5,000 per month
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  • Posted 8 hours ago
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Job Description

Requirement

  • Uniform provided
  • Candidate must be a team player and take direction well

Responsibilities

  • Following all guidelines for food hygiene and health and safety as per NEA regulations.
  • Daily and weekly ordering of stock as well as monitoring stock take and stock rotation.
  • Control of ALL food that leaves the kitchen.
  • Take full responsibility for the cleaning of the kitchen and workspaces
  • Follow all SOPs handed down by the management
  • Experience in preparing north and south indian dishes.

More Info

Job Type:
Permanent Job
Industry:
Other
Employment Type:
Full time

Job ID: 149628769

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Last Updated: 23-06-2026 05:24:33 PM
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South Indian Chef

tasvee restaurant
T
Singapore, Geylang

Skills:

Health And Safety, food hygiene, preparing north and south indian dishes