chef

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Roles & Responsibilities

Key Responsibilities

. Prepare and cook local food and related items

. Manage cook preparation process

. Ensure consistent food quality and taste standards

. Maintain kitchen cleanliness and comply with SFA food safety regulations

. Manage inventory, control food costs, and minimize wastage

. Support daily kitchen operations and teamwork

Requirements

. Experience in kichen or local hawker cuisine preferred

. Strong knowledge of local food preparation

. Able to work in a fast-paced environment

. Responsible, punctual, and team-oriented

. Food Hygiene Certificate preferred