CHEF

Job Summary

Prepare, cook, and present food following company standards while maintaining quality, freshness, and hygiene. Support kitchen preparation, stock management, and cleaning tasks. Adhere to food safety and workplace safety procedures. Work includes weekends, public holidays, and rotating shifts.

Responsibilities

• Prepare, cook, and present food to meet company quality and presentation standards
• Maintain food quality, freshness, and hygiene throughout food preparation and service
• Assist with kitchen preparation tasks to support efficient meal production
• Conduct stock checks to ensure adequate inventory and reduce waste
• Perform cleaning duties to maintain a safe and sanitary kitchen environment
• Follow all food safety and workplace safety procedures to ensure compliance and safety
• Work effectively on weekends, public holidays, and rotating shifts as scheduled

Preferred competencies and qualifications

• Relevant kitchen or cooking experience is preferred